Dining
Start Every Morning Deliciously
A freshly prepared breakfast to begin each day of your stay at Riverside Gables.
The Breakfast Experience
A delicious reason to wake up
Breakfast is celebrated every day at Riverside Gables. We offer our guest homemade creations, using the freshest ingredients while supporting local farmers and producers. Our gourmet coffee is roasted down the road, while our free-range eggs are delivered several times a week. We purchase our sausage and bacon from the famous West End Market in Cleveland. We cater to vegan, vegetarian, gluten-free diets, and many others.
- Fresh homemade breakfast prepared daily
- Gourmet coffee roasted locally
- Premium bacon and sausage
- Vegan and vegetarian options available
- Gluten-free and dietary-friendly menu choices
- Variety of omelets, quiches, crepes, and breakfast specialties
- Seasonal fresh fruit served with every breakfast experience
From Our Kitchen
A Taste of What's to Come
Entrées include — but are not limited to — the selections pictured below. Menus change with the seasons and the spirit of the morning.
A Taste of What's to Come
Delicate poached eggs bathed in an herbed cream sauce, served with a side of sausage and a bright tomato salad.
Garden Vegetable Omelet
Fluffy omelets folded around spinach, zucchini, tomatoes, mushrooms, and more. Adjusted for any dietary requirement, served with a warm croissant and a sampling of brie drizzled with balsamic glaze.
Garden Vegetable Omelet
Fluffy omelets folded around spinach, zucchini, tomatoes, mushrooms, and more. Adjusted for any dietary requirement, served with a warm croissant and a sampling of brie drizzled with balsamic glaze.
★ House Signature
Signature Baked Spelt Pancake
Our signature oven-baked spelt flour pancake, topped with sautéed apples and walnuts. Served with a side of sausage and eggs prepared your way.
Croque Madame & Caprese
A classic Croque Madame crowned with a softly poached egg, complemented by a fresh caprese salad of tomato, mozzarella, and basil.
Croque Madame & Caprese
A classic Croque Madame crowned with a softly poached egg, complemented by a fresh caprese salad of tomato, mozzarella, and basil.
Seasonal Fruit Cups
Crystal cups brimming with strawberries, blackberries, blueberries and the season’s best — rotated weekly with delicate poached pears.
BLT & Egg Croissant
A guest favorite: crisp bacon, lettuce, tomato and egg on a toasted croissant, served alongside a golden potato pancake with a dollop of sour cream.
BLT & Egg Croissant
A guest favorite: crisp bacon, lettuce, tomato and egg on a toasted croissant, served alongside a golden potato pancake with a dollop of sour cream.
Spinach Quiche
Flaky, golden spinach quiche served with ham and a side of potatoes, tomato and cheese salad.
Quiche, Caprese & Scone
A leisurely plate of quiche paired with caprese salad, roasted sweet potato, and a warm house-baked scone.
Quiche, Caprese & Scone
A leisurely plate of quiche paired with caprese salad, roasted sweet potato, and a warm house-baked scone.
French Crêpes with Berries
Thin French crêpes folded with whipped crème, fresh blueberries, and a vibrant strawberry sauce.
Explore the Gallery
Taste It for Yourself
Words can’t do Maribeth’s breakfast justice. Reserve your stay and wake up to something special.